Victoria (Vic) Market
As the largest open air market in the southern hemisphere it is by no means the prettiest, but it is the best. I’ve been to this place at least once a week every week while being here. While that partially because it’s so close, 4 minutes walk down Peel Street, but mostly because its such good value and selection. Vic markets main attractions are its meat market, its veggie market, delicatessen, restaurants/cafes and general merchandising. Spread over numerous sheds and buildings it’s easy to get lost amongst the stalls.
I didn’t get a chance to go in the first week I was in Melbourne, but I remember first walking into the open air sheds and just being amazed (and this was just one of the numerous sheds—selling just veggies). The great things about fruit and vegetables at the market is that they are cheap, cheaper than any prices you get at Safeway or Coles (big brand supermarkets), so from that point I brought most, if not all, of my produce from the Vic Market for the remainder of the semester.
The meat section is also astounding, with two aisles of butchers, serving and dicing fresh beef, pork, lamb, chicken and fish. I also never bought meat from a supermarket for the rest of the semester. Next door is the delicatessen building. Just walking in this door makes me drool. With bakeries in building, and more cheese than a whole heard of sheep and goats could make in a lifetime. It also has deli meats, certain marinated meats and specialty meats like rabbit, crocodile or kangaroo (it’s good, honest). Finally there’s the area where you undoubtedly spend the most amount of time at Vic Market (partially because it makes up so much of it), the merchandise section.
With the best selection of souvenirs, useful goods and useless goods it’s a great place to pick up something for a very cheap price. Bargain! It’s often worth a walk through even if you don’t intend on getting anything because there is just so much in there.There are downsides to the market though. The first is its opening hours: Tuesday, Thursday, Friday, Saturday and Sunday, morning to mid afternoon. The second is the quality, sometimes you really have to look hard for something that’s even worth the price their asking. And finally is the quantity, if you really think about how this place works: the retailers buy in bulk and all the similar stores sell the same crap. If you can get over those three things, you can spend hours hunting down the best price for two potatoes, a boomerang or that perfect pork chop.
Labels: food, Melbourne, victoria market

















































